Old Plank Farm

"Thanks for all the hard work, diverse veggies, email info, organized process and the HEALTHY FOOD EXPERIENCE!"

"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

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Here are recipe ideas to help you use your seasonal veggies.
Angelica's Fave Green Smoothie
In a blender: 1 banana 1 apple, cored 1 stalk of celery 1 handful of spinach a few chunks of frozen pineapple ice and water  
Products (Spinach, Celery)

Parsnip Chips
Ingredients   2 cups parsnips 1 ½ tbsp extra virgin olive oil ½ tbsp garlic sea salt (plus extra, to taste) ¼ tbsp ground black pepper (plus extra, to taste) Instructions  
Products (Parsnip)

Pureed Parsnips
Ingredients 2 pounds peeled and chopped parsnips 2 cloves peeled garlic 2 tablespoons olive oil Salt and freshly ground pepper Directions Preheat oven to 400 degrees. Toss parsnips and garlic in olive oil inside of a b
Products (Garlic, Parsnip)

Apple & Red Cabbage
Cut cabbage into large wedges. Slice the apples. Sautee the cabbage before adding apples. Then sprinkle on the brown sugar and cider vinegar to sweet and sour the taste. Salt and pepper lightly. Cover, cook for 5 minutes and serve. This dish is ofte
Products (Cabbage, Apples)

Radish and Butter Sandwich
This is a variation of a recipe I’ve heard Bob mention at least a dozen times.

Arugula, Avocado and Radish Salad with Poached Egg
adapted from http://food52.com/recipes/22678-arugula-avocado-and-radish-salad-with-poached-egg Arugula, Avocado and Radish Salad with Poached Egg By fiveandspice Serves 1 3 handfuls arugula 2 small radishes, trimmed and thinly sli

Swiss Chard Rolls with Rice and Meat
Serves: 4 -6 Ingredients 2 bunches Swiss Chard For the filling: 1 cup ground beef or ground lamb (ground turkey works well too) 2 small or 1 large onion, grated 1/2 cup long grain rice (or whole grain basmati rice for gluten-free
Products (Onion, Garlic, Swiss Chard)

Vegan Swiss Chard Rolls
Swiss Chard Rolls Ingredients (makes 12 rolls): 12 large Swiss chard leaves 1 cup cooked bulgur 1 ½ cups lentils, cooked or canned 4 cherry tomatoes, diced ¼ cup parsley, diced 2 tablespoons soy sauce or Bragg’s Liquid A
Products (Mint, Parsley, Chard, Onion, Red)

Scalloped Turnips
So, you been getting a lot the winter-y vegetables week after in your box of which you may be growing tired of trying to figure out what to do. The purple top turnips are so good disguised as scalloped potatoes you may not want to tell your family wh

Kale and Sausage Stuffed Delicata Squash Recipe
*adapted from www.mountainmamacooks.com   Ingredients 2 medium delicata squash, halved and seeded 2 tablespoons olive oil 6 oz Italian style turkey sausage (or pork sausage) 1/2 small onion, diced 2 cloves garlic, minced 1/2 teaspoon d

Steak and Rutabaga Pasties
Total Time: 2 hrsMakes 6 servings Crust: 3 cups flour 1 teaspoon salt 1 cup chilled shortening or lard cut into pieces 1 egg ice water Filling: 1 1/2 pounds cubed sirloin 4 cups diced rutabaga 1 cup chopped onion 3 tablespoons heavy
Products (Onion, Parsley, Rutabaga)

Sweet Potato Toast
All you need is a large sweet potato and a toaster. Cut sweet potato lengthwise into 1/4 inch slices, I start by slicing pieces from the middle of the potato for the biggest slices. Set your toaster on your highest setting, pop the slices in the to
Products (Sweet Potato)

Beet, Arugula & Goat Cheese Grilled Cheese
1-2 Beets Olive Oil Arugula Goat Cheese Butter French Bread 1/2 ounce sherry (optional) Salt Start off by roasting the beets by your preferred method. I skinned them with a paring knife, sliced them evenly, tossed them in some olive oil
Products (Greens: Arugula, Beet)

Sweet Potato Burritos
Recipe courtesy of Katie Bingham 4 sweet potatoes, roasted then peeled and mashed 1 yellow onion, caramelized 1 teaspoon cumin ½ teaspoon coriander Salt and black pepper, to taste 2 cups black beans, cooked ½ bunch cilantro, cho

Acorn Squash Kale & Sweet Potato Soup
Brings warmth to your soul on a cold day!

Overnight Kim-chi
3 cups shredded Napa Cabbage Tablespoon of Sriracha (or other Korean garlic-hot pepper sauce) 3 Tablespoons of rice or white wine vinegar 4 chopped Garlic cloves Half teaspoon or so of salt  Mix it all together and let chill overnight in th
Products (Garlic, Chinese Cabbage)

Swiss Chard Pie
Ingredients 1 onion, chopped 1 garlic clove, minced 2 tbsp oil 1 bunch Swiss chard 6 eggs 1 cup shredded cheese 1 tsp salt 2 pie crusts Directions 1. Heat oven to 400 degrees F. 2. Brown onion and garlic in oil. 3. Trim and chop chard, add to pan
Products (Onion, Chard, Eggs)

Cheesy Kale Chips
30-Minute Cheesy Kale Chips     Prep time 5 mins Cook time 20 mins Total time 25 mins   Easy, baked kale chips in just 30 minutes with 8 ingredients! Cheesy, crispy, and nutrient-packed! Author:
Products (Kale)

Honey Cinnamon Roasted Sweet Potatoes
Honey Cinnamon Roasted Sweet Potatoes Yield: 4 servings Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Ingredients: 2 large sweet potatoes, peeled and cut into 1 inch cubes 2 tablespoons honey 2 tablespoons olive oil
Products (Sweet Potato)

Simple Arugula Salad
Ingredients fresh baby arugula freshly-grated Parmesan freshly-squeezed lemon juice freshly-cracked black pepper olive oil Toss and enjoy!  
Products (Greens: Arugula)

Pasta with sweet potato, roasted beet and goat cheese
Ingredients 4 tablespoons extra virgin olive oil, divided 1 cup cubed sweet potato 1 cup quartered beet slices 2 tablespoons salted butter 4 ounces quartered brown mushrooms (cremini / baby bella) 9 ounces fresh fettuccine noodles 2 cups a

Bok Choy Salad
Michelle Hook, long time friend of the farm and work-share volunteer submitted this recipe and it was really good! It makes use of the greens while being sweet and fresh!
Products (Bok choy)

Sesame Kale Salad
1 bunch Kale2 tablespoons soy sauce2 tablespoons toasted sesame oil1 tablespoon toasted sesame seeds (crush these into a powder if desired)1 clove garlic, minced2 teaspoons honey1 tablespoon apple cider vinegarblack ground pepper to taste Separate k
Products (Garlic, Kale, Honey)

Zucchini-crusted Pizza
Serves 8 3 1/2 c. grated zucchini (approx 1 large zucchini)3 eggs1/3 c. whole wheat flour1/2 c. shredded mozzarella cheese1/2 c. grated Parmesan cheesepinch dried basilsalt and pepper to taste Preheat oven to 400 degrees. Put grated zucchini in a s

Greek Village Salad
Makes 4 servings 1 medium pepper, cut into small chunks1 medium cucumber, sliced1 small onion, leek, or scallion, thinly sliced2 large tomatoes, cut into small chunks1/2 cup kalamata olives3 ounces feta cheese, crumbledDressing:1/4 cup olive oil1/4
Products (Onion, Garlic, Tomato, Cucumber, Leek)

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Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. 

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