Old Plank Farm

"Thanks for all the hard work, diverse veggies, email info, organized process and the HEALTHY FOOD EXPERIENCE!"

"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

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Here are recipe ideas to help you use your seasonal veggies.
Garden Vegetable Lasagna
This is a great "Versitile Veggie" recipe to use your CSA veggies

Veggie Soup
this recipe is great for miscellaneous veggies and leftover veggies!

Peruvian Style Roast Chicken with Green Sauce
Serves 4 Ingredients For the chicken: 3 garlic cloves, finely chopped 1 tablespoon ground cumin 1 tablespoon olive oil 1 tablespoon paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 1 1/2 teaspoons kosher salt

Crockpot Pork Tacos with Avocado Sour Cream Sauce
Ingredients Pork 3 - 3.5 pound pork shoulder 2½ teaspoons salt ¾ teaspoon black pepper ¾ teaspoon onion powder ¾ teaspoon garlic powder 1 teaspoon dried oregano leaves 1½ teaspoons chili powder &frac

Basic Stock or Bone Broth Recipe
Basic Stock or Bone Broth Recipe

Addicting Beet Spread (aka beet caviar)
Addicting Beet Spread, aka Beet Caviar 1 bunch beets, boil or roast, then cool and remove skins ½ c. walnuts: grind in blender or food processor (you may toast first but not necessary) 2-4 cloves of minced or pressed garlic, your call Grat
Products (Garlic, Beet)

Ginger Carrot Soup
Something new to do with carrots

Perfect Hardboiled Eggs
Place eggs in a sauce pan or pot. Cover with cold water. Bring to a boil then cover and remove from heat. Set a timer for 15 minutes. Remove eggs to a bowl of ice water. Chill. Store eggs in the refrigerator in the shell or peel and use.

Oven-roasted roots frittata
Serves 4-6 Ingredients:About 1 1/3 lbs mixed winter vegetables such as shallots or onions, carrots, squash or pumpkin, parsnips, celery root, beets and potatoes 1 large garlic clove, finely chopped 3 tablespoons canola or olive oil Sea salt and f

Herbed White Bean Hummus
Use as a sandwich spread, or a dip with tortilla chips, crackers, or fresh veggies. A great staple to have on hand.

Lentil Stew
This would be a simple staple to have on hand for lunches. I would add nice green salad and crusty warm bread. Yum!

Shepard's Pie
Topping: 3 large potatoes, peeled and cut into 1 inch pieces 6 large turnips, peeled and cut into 1 inch pieces 2 c plain yogurt 1/2-2 c water 3 sprigs rosemary, minced Filling: 2 large onions, caramelized 2 large carrots, chopped 1 bulb gar

Roasted Winter Squash and Apple Soup
1 butternut squash, halved, peeled, seeded, and cut into 1 inch slices olive oil salt and pepper to taste 2 apples sliced 3 cloves garlic minced 2 medium onions, caramelized 2 c stock 1 c apple cider 1/4 t red pepper flakes 1/4 c white wine

Winter Squash and Caramelized Onion Tart
1 large butternut squash, peeled, seeded, and cut into 1 inch slices olive oil salt/pepper to taste 1 large onion, caramelized 2 cloves garlic, minced 1 apple, sliced 1/2 c shredded cheese of choice   For pastry dough: 1 3/4 c flour 1

Easy Fried Rice
  2 eggs, beaten 1 cup chicken, diced (optional) 1 to 2 cups cooked rice, white or brown 1/2 cup carrots, chopped 4 to 5 spring onions, sliced into thin rounds 1/2 inch grated ginger 2-3 cloves minced garlic 2 handfuls bok choy, ste

Beet Hummus
1/2c almonds or walnuts 2 small beets, roasted until tender, then peeled and grated 2 cloves garlic, chopped 1t cumin 1/4c olive oil Juice of small lemon 1T Tahini paste Leaves from several sprigs of parsley, mint, dill minced Salt and pepper
Products (Garlic, Dill, Mint, Parsley, Beets)

Winter Veggie Bowls
Ingredients 1 lb brussel sprouts 1 large or 2 small sweet potatoes 1 cup quinoa 2 cups vegetable broth 2 tbsp balsamic vinegar 2 tbsp olive oil ½ tsp salt ¼ tsp black pepper Pepitas or pumpkin seeds (optional, for toppi

Flour Tortillas
Homemade flour tortillas are a bit of work, but if you have some time, they are totally worth it. With practice you’ll get quicker and enjoy the process as much as the results.
Products (Butter)

Roasted Potatoes with Chilies
It doesn’t get much simpler or more satisfying than this. You can use any pepper you like—from large, dark poblanos, to Hungarian wax chilies, to bell peppers.

Clever Kale Slaw
The following recipes come from Tana Amen’s Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010     Clever Kale Slaw Ingredients: 3 cups shredded kale or Swiss chard ½ cup shredded green cabbage ½

Potato Latkes
By Chef Gretchen: These are always a big hit in our family.  Never can make enough.  12 oz potatoes peeled  2 Tablespoons finely chopped onion   1 large egg, lightly beaten 1 tablespoon flour; or more ¾ teaspoon salt
Products (Onion, Potato, Eggs)

Roasted baby beets with walnuts and yogurt dressing
Makes 4 servings Ingredients: 2 pounds beets4 garlic cloves4 springs of thyme3 bay leavesSea Salt and freshly ground black pepper5 tablespoons olive oil3/4 cup walnut halvesJuice of 1/2 lemonA small handful of dill or chives, Coarsely choppedFor th

Carrot Ginger Salad Dressing
Ingredients 1 cup shredded peeled carrot ½ cup peanut oil, preferably roasted 3 tablespoons white vinegar 2 tablespoons dark pure maple syrup or agave nectar 2 teaspoons miso paste *you can substitute this with soy sauce or tamari 1
Products (Carrot, Maple Syrup, Ginger)

Honey Mustard Vinaigrette
Ingredients 1/4 cup white wine vinegar 1/4 cup distilled white vinegar 1/2 cup olive oil 1 1/2 Tbs honey dijon mustard 1 1/2 Tbs whole grain dijon mustard 4 Tbs honey Pepper to taste Instructions Put all ingredients in a bl

Vegetable Stock
Makes about 1.5 Quarts Ingredients:2 large or 3 medium onions 3 large or 4 medium carrots 3 or 4 celery stalks 1 garlic clove 1 Tablespoon canola oil 1 or 2 bay leaves, coarsely torn A sprig of thyme and/or some parsley stems if you have them

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Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. 

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