Recipes
Here are recipe ideas to help you use your seasonal veggies.
Kale and Sausage Stuffed Delicata Squash Recipe
*adapted from www.mountainmamacooks.com
Ingredients
2 medium delicata squash, halved and seeded
2 tablespoons olive oil
6 oz Italian style turkey sausage (or pork sausage)
1/2 small onion, diced
2 cloves garlic, minced
1/2 teaspoon d
Steak and Rutabaga Pasties
Total Time: 2 hrsMakes 6 servings
Crust:
3 cups flour
1 teaspoon salt
1 cup chilled shortening or lard cut into pieces
1 egg
ice water
Filling:
1 1/2 pounds cubed sirloin
4 cups diced rutabaga
1 cup chopped onion
3 tablespoons heavy
Sweet Potato Toast
All you need is a large sweet potato and a toaster.
Cut sweet potato lengthwise into 1/4 inch slices, I start by slicing pieces from the middle of the potato for the biggest slices.
Set your toaster on your highest setting, pop the slices in the to
Beet, Arugula & Goat Cheese Grilled Cheese
1-2 Beets
Olive Oil
Arugula
Goat Cheese
Butter
French Bread
1/2 ounce sherry (optional)
Salt
Start off by roasting the beets by your preferred method. I skinned them with a paring knife, sliced them evenly, tossed them in some olive oil
Sweet Potato Burritos
Recipe courtesy of Katie Bingham
4 sweet potatoes, roasted then peeled and mashed
1 yellow onion, caramelized
1 teaspoon cumin
½ teaspoon coriander
Salt and black pepper, to taste
2 cups black beans, cooked
½ bunch cilantro, cho
Overnight Kim-chi
3 cups shredded Napa Cabbage
Tablespoon of Sriracha (or other Korean garlic-hot pepper sauce)
3 Tablespoons of rice or white wine vinegar
4 chopped Garlic cloves
Half teaspoon or so of salt
Mix it all together and let chill overnight in th
Swiss Chard Pie
Ingredients 1 onion, chopped 1 garlic clove, minced 2 tbsp oil 1 bunch Swiss chard 6 eggs 1 cup shredded cheese 1 tsp salt 2 pie crusts Directions 1. Heat oven to 400 degrees F. 2. Brown onion and garlic in oil. 3. Trim and chop chard, add to pan
Cheesy Kale Chips
30-Minute Cheesy Kale Chips
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Easy, baked kale chips in just 30 minutes with 8 ingredients! Cheesy, crispy, and nutrient-packed!
Author:
Honey Cinnamon Roasted Sweet Potatoes
Honey Cinnamon Roasted Sweet Potatoes
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
2 large sweet potatoes, peeled and cut into 1 inch cubes 2 tablespoons honey 2 tablespoons olive oil
Simple Arugula Salad
Ingredients
fresh baby arugula
freshly-grated Parmesan
freshly-squeezed lemon juice
freshly-cracked black pepper
olive oil
Toss and enjoy!
Pasta with sweet potato, roasted beet and goat cheese
Ingredients
4 tablespoons extra virgin olive oil, divided
1 cup cubed sweet potato
1 cup quartered beet slices
2 tablespoons salted butter
4 ounces quartered brown mushrooms (cremini / baby bella)
9 ounces fresh fettuccine noodles
2 cups a
Bok Choy Salad
Michelle Hook, long time friend of the farm and work-share volunteer submitted this recipe and it was really good! It makes use of the greens while being sweet and fresh!
Sesame Kale Salad
1 bunch Kale2 tablespoons soy sauce2 tablespoons toasted sesame oil1 tablespoon toasted sesame seeds (crush these into a powder if desired)1 clove garlic, minced2 teaspoons honey1 tablespoon apple cider vinegarblack ground pepper to taste
Separate k
Zucchini-crusted Pizza
Serves 8
3 1/2 c. grated zucchini (approx 1 large zucchini)3 eggs1/3 c. whole wheat flour1/2 c. shredded mozzarella cheese1/2 c. grated Parmesan cheesepinch dried basilsalt and pepper to taste
Preheat oven to 400 degrees. Put grated zucchini in a s
Greek Village Salad
Makes 4 servings
1 medium pepper, cut into small chunks1 medium cucumber, sliced1 small onion, leek, or scallion, thinly sliced2 large tomatoes, cut into small chunks1/2 cup kalamata olives3 ounces feta cheese, crumbledDressing:1/4 cup olive oil1/4
Honey Lemon Refidgerator Pickles
Makes 3 pint jars
6 Cups thinly sliced cucmbers2 cups thinly sliced onions3/4 cup honey1 cup lemon juice1/2 teaspoon kelp powder1/2 teaspoon mustard seed1/2 teaspoon celery seed1/2 teaspoon ground turmeric1/2 teaspoon ground cloves
Place cucumbers
Fresh Salsa
I love fresh salsa in August, and can eat it daily. It is wonderful with chips, on tacos & burritos of course, but it is also great on eggs, on white fish, in a wrap with eggplant dip, on roasted eggplant, on rice, etc. Many tasty ways to enjoy
Garlic & Herb Potato Salad
1 lb potatoes
1 clove garlic
¼ c. chopped fresh herbs (cilantro, parsley, basil, marjoram, etc.)
sea salt
extra virgin olive oil
Gently wash potatoes, keeping skins intact. Cut into cubes, or leave whole if using baby sized potato
Zucchini Noodles
5-minute zoodles:
Using a spiralizer
1. Cut the ends off your zucchini.
2. Peel the skin your zucchini (optional depending you your preference)
3. Situate your zucchini in the spiralizer with the “shredder” blade in place.
Potato Leek Soup
1 large or 2 small leeks, chopped
2 tbsp. butter
4 med. potatoes, chopped
1 quart chicken or vegetable broth
salt and pepper
Optional toppings:
Yogurt, sour cream, chives
Saute leeks in butter until soft. Add po
Cilantro Onion Lime Relish
This is our favorite choice of taco topping for Taco Tuesday's here at Old Plank Farm. The website I got this from also suggests topping grilled meats with this relish, or mixing it into salads or coleslaw's!
Ingredients
1 Lime
1 Bunch
