Old Plank Farm


Here are recipe ideas to help you use your seasonal veggies.
Sesame Kale Salad
1 bunch Kale2 tablespoons soy sauce2 tablespoons toasted sesame oil1 tablespoon toasted sesame seeds (crush these into a powder if desired)1 clove garlic, minced2 teaspoons honey1 tablespoon apple cider vinegarblack ground pepper to taste Separate k
Products (Garlic, Kale, Honey)

Zucchini-crusted Pizza
Serves 8 3 1/2 c. grated zucchini (approx 1 large zucchini)3 eggs1/3 c. whole wheat flour1/2 c. shredded mozzarella cheese1/2 c. grated Parmesan cheesepinch dried basilsalt and pepper to taste Preheat oven to 400 degrees. Put grated zucchini in a s

Greek Village Salad
Makes 4 servings 1 medium pepper, cut into small chunks1 medium cucumber, sliced1 small onion, leek, or scallion, thinly sliced2 large tomatoes, cut into small chunks1/2 cup kalamata olives3 ounces feta cheese, crumbledDressing:1/4 cup olive oil1/4
Products (Onion, Garlic, Tomato, Cucumber, Leek)

Honey Lemon Refidgerator Pickles
Makes 3 pint jars 6 Cups thinly sliced cucmbers2 cups thinly sliced onions3/4 cup honey1 cup lemon juice1/2 teaspoon kelp powder1/2 teaspoon mustard seed1/2 teaspoon celery seed1/2 teaspoon ground turmeric1/2 teaspoon ground cloves Place cucumbers
Products (Onion, Cucumber, Honey)

Fresh Salsa
I love fresh salsa in August, and can eat it daily. It is wonderful with chips, on tacos & burritos of course, but it is also great on eggs, on white fish, in a wrap with eggplant dip, on roasted eggplant, on rice, etc. Many tasty ways to enjoy

Garlic & Herb Potato Salad
1 lb potatoes 1 clove garlic ¼ c. chopped fresh herbs (cilantro, parsley, basil, marjoram, etc.) sea salt extra virgin olive oil   Gently wash potatoes, keeping skins intact. Cut into cubes, or leave whole if using baby sized potato

Zucchini Noodles
5-minute zoodles: Using a spiralizer 1. Cut the ends off your zucchini. 2. Peel the skin your zucchini (optional depending you your preference) 3. Situate your zucchini in the spiralizer with the “shredder” blade in place.
Products (Zucchini)

Potato Leek Soup
1 large or 2 small leeks, chopped 2 tbsp. butter 4 med. potatoes, chopped 1 quart chicken or vegetable broth salt and pepper Optional toppings: Yogurt, sour cream, chives   Saute leeks in butter until soft. Add po
Products (Leek, Potato, Chives, Stock)

Tomato, Swiss Chard, and Ricotta Calzones
From Didi Emmons Vegetarian Planet
Products (Onion, Garlic, Tomato, Chard)

Cilantro Onion Lime Relish
This is our favorite choice of taco topping for Taco Tuesday's here at Old Plank Farm. The website I got this from also suggests topping grilled meats with this relish, or mixing it into salads or coleslaw's!   Ingredients 1 Lime 1 Bunch

Mason Jar Sauerkraut
Making homemade sauerkraut is easier than you think!
Products (Cabbage, Carrot, Jalapeño)

Green Bean Salad
with tomatoes, green onion, garlic, and basil

Parsley Zucchini
Parsley Zucchini From BigGIrlsSmallKitchen.com   Ingredients
 1 teaspoon olive oil
 1 large clove garlic, chopped
 3 medium-sized zucchini
 1/2 cup of parsley, finely diced
 1 teaspoon butter
 salt to taste
 hot pepper &
Products (Garlic, Zucchini, Parsley)

Maple Glazed Carrots
1 bunch carrots 2 T. butter 1-2 T. maple syrup pinch of sea salt Wash carrots thoroughly. (Do not peel for maximum nutrition.) Slice thinly in rounds. Place butter in medium skillet. Melt over medium heat. Add carrots and cover with a lid. Cook
Products (Carrot, Carrots)

Beet Salad with Basil Vinaigrette
Yield: about six servings Prep: 20 mins Beet salad with fresh basil and olive oil, sweet and fresh and earthy, becomes the center of our supper tables in late summer and early autumn when both beets and basil appear at market in abundance. Ing
Products (Garlic, Beet, Basil)

Basic Pesto
· 1/4 cup pine nuts , toasted (or substitute almonds                        or walnuts) · 3 medium clov
Products (Garlic, Basil, Parsley)

Creamy Parsley Salad Dressing
INGREDIENTS 1/3 cup parsley, chopped 1/4 cup water 2 garlic cloves 2/3 cup non fat Greek yogurt 2/3 cup extra-virgin olive oil 1/4 cup fresh lemon juice from 2 lemons 1 1/2 teaspoon coarse salt 1/4 teaspoon f
Products (Garlic, Parsley)

Garlic Scape & Kale Pesto
a versatile sauce for pasta, sandwiches or to liven up any meal

Basil Lemonade
This is a favorite here at Old Plank Farm!:) Best enjoyed after a warm day in the field. Ingredients: A handful of Basil or Lemon Basil  Lemon juice, or fresh squeezed lemons ( I like to put some lemon slices in the water) (optional) Some
Products (Basil)

Kohlrabi Chips
Ingredients Very thinly sliced, unpeeled kohlrabi Olive oil Coarse salt Directions Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rota
Products (Kohlrabi)

Quick Kohlrabi Pickles
These zesty, crunchy pickles are a great way to use kohlrabi. Try this recipe with carrots, as well, or use some of both.
Products (Kohlrabi)

Farmer's Favorite Fennel Salad
Farmer’s Favorite Fennel Salad -One fennel bulb (reserve some leaves) -olive oil -half a lemon -salt -shaved parmesan cheese   Slice fennel as thinly as possible, set in bowl.  Drizzle olive oil, lemon juice, & salt and t
Products (Fennel)

Walnut Parsley Pesto
Ingredients 1 cup shelled walnuts, about 3 1/2 ounces 2 cups chopped parsley, about 1 bunch 1/2 cup grated pecorino or parmesan cheese 3 garlic cloves, roughly chopped 1/2 teaspoon salt 1/2 cup olive oil   Preparation 1 

Cranberry Kale Salad
Salad: Curly Kale Fresh Cranberries Walnut pieces Finely chop curly kale, and fresh cranberries. Add walnut pieces.   Dressing: Olive Oil Basalmic Vinegar Salt Agave or honey Mix and massage into kale. Best if refrigerated over night.
Products (Kale, Honey)

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CSA Sign-Up

Our 2018 CSA sign-up season will open in December! To be put on our mailing list for the 2018 season, please email us at csa@oldplankfarm.com

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