Old Plank Farm

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Here are recipe ideas to help you use your seasonal veggies.
Kale Apple Walnut Salad with Maple Vinaigrette
1 head of kale washed well and dried 1 Gala apple chopped into medium dices 2 tablespoons of raisins 2 tablespoons of craisins 2-3 tablespoons of chopped walnuts 1 tablespoon appl
Products (Kale, Apples, Maple Syrup)

Crispy Pesto Baked Zucchini
    Print Serves: serves about 3 as a side Ingredients about 4 cups thinly sliced yellow & zucchini squash ½ cup sliced yellow onion ½ cup pesto ½ cup plain canned tomato sauce ⅓ cup pank

Rhubarb Vanilla Scones
(8 scones) For the dough:5.3 oz. (150g) fresh rhubarb1 tbsp. sugar2 cups (260g) all-purpose flour3/4 tbsp. baking powder1/4 cup (50g) sugar1/4 tsp. saltzest of 1 organic orange1/3 cup (75g) cold butter3/4 cup (170g) heavy cream1 large egg1 tsp.

Rhubarb and Greek Yogurt Popsicles
Yield: makes 10 popsicles Ingredients about 3 stalks of rhubarb (about 10-12 oz) 1/2 cup sugar 1 1/4 cups Greek yogurt (I used full fat) milk or half and half or cream to thin the yogurt Instructions Rinse and trim the rhuba
Products (Rhubarb, Yogurt)

Rhubarb Chia Jam
Yield: 1 ½ cups INGREDIENTS 1 pound fresh rhubarb, leafy ends removed, stalks chopped across into ¼-inch slices 3 tablespoons honey, maple syrup or agave nectar 2 tablespoons chia seeds 1 tablespoon fre
Products (Rhubarb, Honey, Maple Syrup)

Stewed Rhubarb (Spring Applesauce)
Cut rhubarb into small chunks Place into saucepan with about 1/8 C water or less Cook until soft Sweeten to taste   Thats it!  A simple recipe that adds a  great side dish to dinner with leftovers for lunch. Rhubarb is very
Products (Rhubarb)

Lemon Vinaigrette Salad Dressing
INGREDIENTS 1/4 cup red wine vinegar 2 tablespoons dijon mustard 1/2 cup extra virgin olive oil Zest and juice of 1 lemon (about 4 tablespoons juice and 3 teaspoons zest) 1 clove garlic, finely minced OR 1 teaspoon garlic powder 1 tablespoo

Homemade Honey Mustard Salad Dressing
INGREDIENTS 1/4 cup dijon mustard 1/4 cup honey 1/4 cup apple cider vinegar  1/4 cup extra virgin olive oil 1 teaspoon salt 1/4 teaspoon black pepper INSTRUCTIONS Combine all ingredients in a jar with a tight-fitting lid, s

Zucchini Lasagna
Easy to make without a lot of bother. The secret is: don’t cook the pasta. Preheat your favorite tomato sauce. Slice zucchinis 1/4” thick in rounds or lengthwise. Mix 1# ricotta cheese with 1/2c minced parsley. Brush bottom of baking dish
Products (Zucchini)

Roasted Garlic, Parsnip, and White Bean Soup
Serves 6  Ingredients:  4 to 6 extra large cloves garlic, skin intact, left whole 1lb parsnips (about 4), cut into 1-inch pieces (peel or scrub well)  1 onion, peeled and cut into rough pieces 2 tbsp extra-virgin olive oil, plus more
Products (Onion, Garlic, Parsnip, Rosemary)

Simple Healthy Colesaw with Lemon Dressing
Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (you could also grate them on a box

Vegan Maple Caramel Popcorn
Ingredients Popped popcorn, yields about 6 cups ⅓ cup popcorn kernels 1 tablespoon coconut oil or extra-virgin olive oil Cinnamon maple caramel corn 6 cups popped popcorn ¾ cup sliced almonds or other nuts (optional) ½
Products (Maple Syrup)

French Onion Soup
   Serves: 2-3 Ingredients 1 very large onion, about 1½ pounds, halved thinly sliced 5 tablespoons butter ½ teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 3 tablespoon flour 1 teaspoon fresh thyme leaves,
Products (Onion, Thyme, Butter)

Spinach and Feta Mini Frittatas
Ingredients 4 cups baby spinach 1 tsp. butter 1 medium portabello mushroom, chopped ¼ cup green onions, chopped 6 large eggs, beaten ½ cup 2% milk 3 Tbsp crumbled feta cheese ¼ teaspoon salt ⅛ teaspoon ground peppe
Products (Onion, Spinach, Eggs, Mushrooms)

Kale and Asian Pear Salad
Ingredients 2 bunches lacinato kale, stems removed 2 medium Asian pears, cored and cut into slices 1/cup cup pecans, rough chopped 1/2 cup + 2 tablespoons Extra Virgin olive oil 1 small shallot 2 tablespoons whole grain dijon mustard 2 table
Products (Kale)

Indian Fried Cabbage
INGREDIENTS 1 Head Cabbage, shredded or finely chopped 2 tablespoons Oil 1 teaspoon Cumin Seeds 1 inch Ginger, grated 1 teaspoon Paprika Powder 1 tablespoon Coriander Powder 3/4 cup frozen or fresh Green Peas   DIRECTIONS
Products (Cabbage)

Roasted Beet and Kale Salad
Ingredients 1.5 lb. beets, peeled and quartered (or cut into bite sized pieces if you're using large beets) 1 teaspoon extra virgin olive oil 1 cup walnut halves 3 tablespoons pure maple syrup ¼ teaspoon sea salt ⅛ teaspoon fresh c
Products (Garlic, Kale, Beet, Maple Syrup)

Cran-Apple Beet Gelatin
Prepare 2 packets of knox unflavored gelatin with 2 cups cran-apple juice. Add 4 cups chopped and shredded fruits and veggies: 1 medium raw beet, shredded1 carrot, shredded1 small apple, shredded with skin1 rib of celery, chopped1/2 cup chopped spi

Garlic Soup
Ingredients 1 tablespoon unsalted butter 2 teaspoons extra virgin olive oil , divided 2 large heads hardneck garlic (12 – 15 cloves each), divided 1 large shallot , peeled and sliced 1/4 teaspoon chili pepper flakes sea salt to tast
Products (Garlic, Shallot)

Simple Delicious Kale Salad with Lemon Vinegarette
Ingredients 1 bunch of kale 2 carrots, shredded 1/2 cup chopped walnuts 3/4 cup dried cranberries 2 tablespoons lemon juice 2 tablespoons apple cider vinegar 2 tablespoons extra virgin olive oil 2 teaspoons honey Instructions Bring a large pot of
Products (Kale, Carrot)

Roasted Root Vegetable Pot Pie
Serves 4 in a 9 to 10 inch baking dish   Pot Pie Crust 1 cup all-purpose flour 1/4 teaspoon salt 6 tablespoons cold unsalted butter, diced 3 tablespoons sour cream 1 tablespoon white vinegar 2 tablespoons cold water 1 egg, beaten with 1 tables

Spicy Roasted Sweet Potatoes with Avocado Dip
Spicy Roasted Sweet Potato Wedges: Ingredients 3 medium sweet potatoes, scrubbed clean 2 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon chili powder   Instructions

Lacto Fermented Daikon
Lacto Fermented Daikon 3 lb. daikon, peeled and coarsely grated 1 tbsp. sea salt 4 tbsp. whey (you can make your own by straining plain yogurt).      Mix well and pound to release juices.  Place in wide mouth quart jar an

Roasted Brussels with Cinnamon Buternut Squash, Pecans, and Cranberries
Roasted Brussels Sprouts: 3 cups Brussels sprouts, ends trimmed, yellow leaves removed 3 tablespoons olive oil Salt, to taste Roasted Butternut Squash: 1 and ½ pound butternut squash, peeled, seeded, and cubed into 1-inch cube

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