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Winter Squash and Caramelized Onion Tart

1 large butternut squash, peeled, seeded, and cut into 1 inch slices

olive oil

salt/pepper to taste

1 large onion, caramelized

2 cloves garlic, minced

1 apple, sliced

1/2 c shredded cheese of choice

 

For pastry dough:

1 3/4 c flour

1 t sugar

1/2 t salt

1/2 c cold butter, cut into pieces

3 T shortening or lard

4-5 T cold water

 

Roast squash at 400 for 20-30 mins after tossing in olive oil and salt. To make dough - Place flour, sugar, and salt in food processor or just whisk together. Add in butter and shortening. Pulse or mix by hand until there are only pea-sized pieces of butter. Sprinkle in 3 T water and mix until dough just comes together when squeezed. Add more water if necessary. Turn dough onto large sheet of plastic and press into a disk. Cover and roll into a rough circle. Refrigerate at least 15-20 mins. Assembling tart. Roll out dough and drizzle with olive oil. Rub garlic around dough. Place squash, caramelized onion, apple slices. and cheese in center leaving 1 1/2 in free to fold in on itself. Bake at 400 for 30mins. Cut into wedges and serve. 

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Our 2017 CSA sign-up season is closed.  If you were a 2016 member and still want to renew your share, please email us to do so. All others who want to be put on our waiting list, please email us at csa@oldplankfarm.com

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