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Vegetable Kabobs

INGREDIENTS:

  • 1 cup cherry tomatoes
  • 1-2 sweet fryer or bell peppers
  • 1 onion, cut into chunks
  • 1 zucchini, sliced into thick rounds
  • 1 yellow zucchini, sliced into thick rounds
  • 2 cups cremini mushrooms (optional)

FOR THE MARINADE

  • 1/4 cup olive oil
  • 3 cloves garlic, pressed
  • Juice of 1 lemon
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

  1. Preheat oven to 400 degrees F.
  2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
  3. Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
  4. Place into oven and roast until tender, about 10-12 minutes.*
  5. Serve immediately.
 

NOTES:

*These can be grilled over medium high heat, about 5-6 minutes per side.

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Tomato, Zucchini, Basil, Oregano, Mushrooms, Tomato, Cherry,
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