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Strawberry Rhubarb Chia Seed Pudding

INGREDIENTS:

  • Chia Pudding Mixture:
  • 3 cups coconut milk (full fat/canned)
  • ¾ cup chia seeds
  • 1½ teaspoons vanilla
  • Compote Mixture:
  • 5–6 rhubarb stalks
  • 1-1½ cups strawberries
  • 2 tablespoons maple syrup
  • ¼–⅓ cup water
  • top with shredded coconut flakes/cacao nibs

DIRECTIONS:

  1. Mix the first 3 ingredients in a bowl and place in the refrigerator.
  2. Chop up the fruit and add it to a small pot. Cook over medium heat or until rhubarb is tender, about 8 minutes.
  3. Add mixture plus maple and water into a blender and blend until well combined.
  4. Distribute pudding evenly in four glasses and top with strawberry rhubarb compote. Place in refrigerator and allow to chill for up to 1 hour.
  5. Serve topped with shredded coconut flakes, cacao nibs or both!

 

source:https://draxe.com/recipe/strawberry-rhubarb-chia-seed-pudding/

This entry is related to the following products. Click on any of them for more information.
Rhubarb, Strawberries,
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