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Spicy Roasted Sweet Potatoes with Avocado Dip

Spicy Roasted Sweet Potato Wedges:
  • 3 medium sweet potatoes, scrubbed clean
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon chili powder
  1. Preheat the oven to 450º F. Cut the sweet potatoes in half and then cut each half into four equal sized wedges. Arrange the sweet potato wedges on a rimmed baking sheet and drizzle with the olive oil. Sprinkle the sweet potato wedges with salt, pepper and chili powder. Toss the sweet potato wedges to coat well with the oil and the seasonings.
  2. Place into the preheated oven and roast until the potatoes are browned, crispy on the outside and fork tender on the inside, about 25 minutes. Remove from the oven and serve

Avocado Dip

  • 1 ripe avocado
  • ¼ cup Greek yogurt
  • juice of two limes
  • 1 tablespoon chopped fresh cilantro
  • ½ teaspoon kosher salt
  1. Cut avocado in half and remove the pit. Scoop out the contents of the avocado from the peeling and place into a medium mixing bowl. Mash the avocado until fairly smooth. Then, add the Greek yogurt, lime juice, half of the chopped cilantro and the kosher salt. Mix all of the ingredients together with the fork until well combined. Place into a serving bowl and top with the remaining chopped cilantro.





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Sweet Potato, Yogurt, Cilantro,
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