Old Plank Farm
Testimonials

"Thanks for all the hard work, diverse veggies, email info, organized process and the HEALTHY FOOD EXPERIENCE!"

"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

Read more...!

<< Back

Potato Hash with Peppers and Onions

INGREDIENTS:

2 Tbsp. olive oil

1 Tbsp. unsalted butter

4 large or 6 medium potatoes, peeled and cut into ½” cubes

1 onion or bunch of scallions, diced

1 red bell pepper, diced

2 tsp. fresh parsley, chopped

3 garlic cloves, minced

Salt and pepper, to taste

1/4 cup freshly grated Parmesan cheese

DIRECTIONS:

Preheat the oil and butter in a large nonstick skillet over medium heat. Add potatoes, toss to coat with oil, and place a lid on the pan. Allow the potatoes to cook covered for 10 minutes.

Remove the lid and increase the heat to medium high. Add onion and bell pepper. Cook for 15 minutes, stirring occasionally, until the potatoes and vegetables turn golden brown.

Add the parsley and garlic; cook for 2 minutes. Season with salt and pepper. Sprinkle with Parmesan and serve immediately.

Enjoy!

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Pepper: Bell or Sweet, Potato,
Search recipes

CSA Sign-Up

Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. 

Recipe Product Tags
RSS