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Parsley Pasta Sauce

cooked pasta

1 cup packed fresh parsley leaves

1/4 c. olive oil

2 tsp. dried basil

1-1/2 tsp dried marjoram

1 tsp. finely dried oregano

1/2 tsp salt

2 cloves garlic

scant 1/2 tsp. fresh ground black pepper

1 c. sour cream

1/4 c. grated parmesan cheese

Sunflower kernels

While pasta cooks, prepare sauce:  Combine parsley, olive oil, basil, marjoram, oregano, salt, garlic and pepper in food processor.  Chip finely.  Add sour cream and parmesan; puree.  Place mixture in a saucepan; heat to almost boiling.  Serve sauce over pasta and sprinkle with sunflower kernels.  Makes 4 servings.

This entry is related to the following products. Click on any of them for more information.
Garlic, Garlic Scape, Basil, Oregano, Parsley, Marjoram, Basil, dried, Parsley,
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CSA Sign-Up

Our 2017 CSA sign-up season is closed.  If you were a 2016 member and still want to renew your share, please email us to do so. All others who want to be put on our waiting list, please email us at csa@oldplankfarm.com

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