Old Plank Farm
Newsletter

Receive our updates!

<< Back

Nutty Rhubarb Muffins

Just wanted to share this recipe for muffins from my Aunt Patty Gleixner.  From Kathleen Drapcho.

Nutty Rhubarb Muffins

3/4 C brown sugar
1/2 C buttermilk, or sour milk
1/3 C oil
1 egg
1 t vanilla
mix these ingredients, then add:
2 C flour
1/2 t baking soda
1/2 t salt
1 C diced rhubarb
1/2 C chopped nuts

Topping:
1/4 C brown sugar
1/4 C chopped nuts
1/2 t cinnamon

Bake 20 min. @ 375 degrees. Makes 12 muffins.
Search recipes

CSA Sign-Up

Our 2017 CSA sign-up season is closed.  If you were a 2016 member and still want to renew your share, please email us to do so. All others who want to be put on our waiting list, please email us at csa@oldplankfarm.com

Recipe Product Tags
RSS