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Easy Red Cabbage Salad

Easy Red Cabbage Salad

Makes 4 - 6 servings


  • 1 small red cabbage
  • 2 garlic cloves, minced
  • 1/2 cup parsley
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/4 cup extra virgin olive oil


  1. Cut the red cabbage in half, lengthwise. Cut out the small core at the end. Use a food processor or sharp knife to cut the cabbage into thin strands.
  2.  In a large glass bowl combine garlic, parsley, Dijon and vinegar. Use a whisk and slowly drizzle in the olive oil until combined. Place the cabbage in the bowl and toss with the dressing. The salad will get better with time so allow it to sit before serving. Salt if necessary.
This entry is related to the following products. Click on any of them for more information.
Cabbage: Red,
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