Old Plank Farm

"Thanks for all the hard work, diverse veggies, email info, organized process and the HEALTHY FOOD EXPERIENCE!"

"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

Read more...!

<< Back

Curry Kissed Kale and Apple and Onion

Curry-Kissed Kale with Apple and Onion

An earthy trinity of fall favorites: deep green organic kale, tart apples and sauteed onion, with a touch of curry for gentle warming of the spirit.


Prep Time: 0:05

Total Time: 0:15

Servings: 4


1 pound kale
1 medium Granny Smith or other firm, tart fall apple
1 medium onion
2 tablespoons salted butter
1/3 teaspoon curry powder, or more to taste
1/2 cup water or chicken or vegetable stock
1/2 teaspoon tamari soy sauce, or more to taste


1. Remove and discard tough stems from the kale; coarsely chop the leaves. Chop the onion. Peel and core the apple and cut it into 1/4-inch-thick wedges.

2. Heat butter in a large skillet over medium flame until hot (don’t let it smoke or burn). Add onion and cook it, stirring occasionally, until limp and golden, about 10-12 minutes Add apple and curry powder and cook, stirring, until apple is almost tender, about 2 minutes.

3. Add kale and water or stock. Cover and cook, stirring occasionally, until kale is tender and most of the liquid is evaporated, about 5 minutes. Drizzle with tamari soy sauce and toss to coat evenly. Serve hot.

Search recipes

CSA Sign-Up

Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. 

Recipe Product Tags