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Chopped Garden Salad

Ingredients

  • 6 medium tomatoes
  • 2 medium green peppers
  • 2 large cucumbers
  • 2 medium red onions
  • 1-1/4 cups water
  • 3/4 cup cider vinegar
  • 4-1/2 teaspoons sugar
  • 1-1/2 teaspoons mustard seed
  • 1-1/2 teaspoons celery salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
 
 

Directions

  • Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.
  • In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

 

 

source:https://www.tasteofhome.com/recipes/chopped-garden-salad/

This entry is related to the following products. Click on any of them for more information.
Onion, Tomato, Cucumber, Scallions (Green Onion),
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