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Carrot Ginger Salad Dressing


  • 1 cup shredded peeled carrot
  • ½ cup peanut oil, preferably roasted
  • 3 tablespoons white vinegar
  • 2 tablespoons dark pure maple syrup or agave nectar
  • 2 teaspoons miso paste *you can substitute this with soy sauce or tamari
  • 1 ½ teaspoons grated fresh ginger root
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper


  1. Puree all ingredients in a blender on high, until smooth, about 30 seconds.




This entry is related to the following products. Click on any of them for more information.
Carrot, Maple Syrup, Ginger,
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