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Carmelized Spicy Green Beans

How to Make It

 

Cook green beans in boiling salted water to cover 1 minute; drain. Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels. Stir together brown sugar, soy sauce, and dried crushed red pepper. Sauté sweet pepper, onion, and green beans in hot peanut oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered. Sprinkle with seasoned salt. Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat.

This entry is related to the following products. Click on any of them for more information.
Onion, Pepper: Bell or Sweet, Green Beans,
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