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Rhubarb Crisp

8 cups rhubarb, cut into 3/4-inch pieces

1 cup sugar

14 cup flour

12 teaspoon cinnamon

1 cup flour

1 cup brown sugar

12 cup rolled oats

12 cup melted butter


  1. Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.
  2. Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
  3. Bake at 375 for 35 minutes.
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Rhubarb, Butter,
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