Old Plank Farm

"Thanks for all the hard work, diverse veggies, email info, organized process and the HEALTHY FOOD EXPERIENCE!"

"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

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Here are recipe ideas to help you use your seasonal veggies.
Simple Delicious Kale Salad with Lemon Vinegarette
Ingredients 1 bunch of kale 2 carrots, shredded 1/2 cup chopped walnuts 3/4 cup dried cranberries 2 tablespoons lemon juice 2 tablespoons apple cider vinegar 2 tablespoons extra virgin olive oil 2 teaspoons honey Instructions Bring a large pot of
Products (Kale, Carrot)

Roasted Root Vegetable Pot Pie
Serves 4 in a 9 to 10 inch baking dish   Pot Pie Crust 1 cup all-purpose flour 1/4 teaspoon salt 6 tablespoons cold unsalted butter, diced 3 tablespoons sour cream 1 tablespoon white vinegar 2 tablespoons cold water 1 egg, beaten with 1 tables

Spicy Roasted Sweet Potatoes with Avocado Dip
Spicy Roasted Sweet Potato Wedges: Ingredients 3 medium sweet potatoes, scrubbed clean 2 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon chili powder   Instructions

Lacto Fermented Daikon
Lacto Fermented Daikon 3 lb. daikon, peeled and coarsely grated 1 tbsp. sea salt 4 tbsp. whey (you can make your own by straining plain yogurt).      Mix well and pound to release juices.  Place in wide mouth quart jar an

Roasted Brussels with Cinnamon Buternut Squash, Pecans, and Cranberries
Roasted Brussels Sprouts: 3 cups Brussels sprouts, ends trimmed, yellow leaves removed 3 tablespoons olive oil Salt, to taste Roasted Butternut Squash: 1 and ½ pound butternut squash, peeled, seeded, and cubed into 1-inch cube

Tangy Red Cabbage
Red cabbage and apples are cooked with vinaigrette, seasonings, and nutmeg.
Products (Red Cabbage)

Nutrivore's Breakfast
From the Autoimmune Wellness Handbook

Green Superfood Smoothie
Ingredients:  1 banana 1 cup berries or grapes 1 cup orange juice , almond milk or coconut milk or water Optional Superfood Additions: 2 Large Kale Leaves OR 1 Cup Spinach OR 1 cup cilantro 1 tsp barley grass juice powder 1 tsp spirulina
Products (Kale, Spinach, Cilantro, Cilantro)

Pickled Daikon radish
Pickled Daikon White Radish Ingredients 1 lb daikon (1 very large radish or 2 medium)¼ - ½ cup sugar1-2 Tablespoons salt2 Tablespoons rice vinegar1 quart jar Cut the daikon in half lengthwise. Slice very thinly – to about 1/16t
Products (Daikon Radish)

Daikon Carrot Salad
Makes: 3-4 servings. Total time: 10 minutes.  2 daikon radishes 2 medium-large carrots 1 tablespoon sesame seed oil 1 tablespoon rice vinegar 1 large garlic clove, minced 1 x  1 inch piece of ginger, peeled and grated Salt & Pe

Mango Salsa Lettuce Wraps
Mix together: Diced Mango Minced Garlic Sliced and Quartered Radish Chopped Cilantro Diced Celery Serve wrapped in a lettuce Leaf.

Green Lentil and Spinach Soup
From "River Cottage Veg" by Hugh Fearnley-Whittingstall

Cheesy Garlic Parmesan Spaghetti Squash
1 medium spaghetti squash 2.5 TBSP minced garlic 1 tsp olive or avocado oil fresh spinach or swiss chard, chopped 1/2 cup cream 1 TBSP cream cheese (optional but deeeelish!) 1/2 cup freshly grated parmesan cheese, plus extra for topping sa

How to Dry Herbs
For tender and less tender herbs

Creamy Lentils with Turnip Greens
Extra virgin olive oil for drizzling in pan 1 medium onion, chopped 3 carrots, chopped 3 stalks of celery, chopped 1 pound bag lentils, sorted through 3 medium potatoes, peeled and cubed 6-8 cups chicken or vegetable stock or a combination

Baked Apples
From Clara's Kitchen: Wisdom, Memories and Recipes from the Great Depression

Eggplant Burgers
From Clara's Kitchen: Wisdom, Memories and Recipes from the Great Depression

Stir-Fried Cucumber and Egg
Who knew you could stir fry cucumbers? I learned this recipe from a Thai friend.

Stuffed Green Peppers
"Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup."

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CSA Sign-Up

Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. No down payments due until January.

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