Old Plank Farm
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Recipes

Here are recipe ideas to help you use your seasonal veggies.
Sauteed Kale
Ingredients 1 large bunch kale, washed and coarsely chopped, Curly or Lacinato 2-3 tablespoons coconut oil or olive oil 1/2 tsp crushed red pepper flakes more or less to taste 2 cloves&nb
Products (Onion, Garlic, Kale, Garlic Scape)

Chicken Zucchini Enchiladas
Uses thinly sliced zucchini instead of tortillas
Products (Onion, Garlic, Zucchini)

Zucchini Pizza Crust
Ingredients 3 cups shredded zucchini 1 tsp salt 2 eggs 1/2 tsp baking powder 1/3 cup whole wheat flour or Gluten Free FLour 1/3 cup shredded part-skim mozzarella cheese + 1 cup to top
Products (Tomato, Zucchini, Basil)

Zucchini/ Summer Squash Pickles
Here is a recipe from one of our CSA members!:) Makes enough for 8-10 pints.2 cups white vinegar3 Tbsp kosher or pickling salt2 Tbsp whole mustard seeds2 tsp red Chile flakes8-10 sprigs fresh baby dill4-6cloves fresh garlic thinly sliced (depen
Products (Garlic, Zucchini)

Summer Squash & Savory Salad
A unique and flavorful summer salad using zucchini or summer squash and fresh savory

Spiced Zucchini Muffins or Quick Bread
Servings: 12 muffins Ingredients 2 small zucchini approx 1 3/4 cup shredded  1 1/8 cup packed dark-brown sugar 2/3 cup melted butter 2 teaspoons vanilla extract 2 large eggs 1 1/
Products (Zucchini)

Cilantro Lime Cucumber Salad
Ingredients  1 jalapeno, seeded and finely diced  2 cloves garlic, finely minced  3 tablespoons fresh lime juice  1/4 teaspoon crushed red pepper  1/2 teaspoon salt, or to taste  black pepper to taste  

Strawberry Rhubarb Chia Seed Pudding
INGREDIENTS: Chia Pudding Mixture: 3 cups coconut milk (full fat/canned) ¾ cup chia seeds 1½ teaspoons vanilla Compote Mixture: 5–6 rhubarb stalks 1-1½ cups strawberries 2 tablespoons maple syrup ¼&ndash
Products (Rhubarb, Strawberries)

Mediterranean Snow Peas
1 1/2 teaspoons butter 1 clove garlic, minced 1/2 teaspoon Italian seasoning 1/2 pound fresh snow peas, trimmed 1 tablespoon water, or more as needed 1 tablespoon extra-virgin olive oil 1 teaspoon fresh lemon juice kosher salt and ground bla
Products (Garlic, Snow Peas)

Cilantro Pesto
  1cup packed fresh cilantro leaves 1⁄2cup almonds 3large garlic cloves 1⁄4cup grated Parmesan cheese 1⁄4cup olive oil 1⁄2teaspoon salt Combine the cilantro, garlic and almonds in a blender or food pr

Cheesy Zucchini Crusted Quiche
Pastry for single-crust pie (9 inches) 3 tablespoons butter 4 cups thinly sliced zucchini (about 3 medium) 1 large onion, thinly sliced 2 large eggs 2 teaspoons dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoo

Kale Apple Walnut Salad with Maple Vinaigrette
1 head of kale washed well and dried 1 Gala apple chopped into medium dices 2 tablespoons of raisins 2 tablespoons of craisins 2-3 tablespoons of chopped walnuts 1 tablespoon appl
Products (Kale, Apples, Maple Syrup)

Crispy Pesto Baked Zucchini
    Print Serves: serves about 3 as a side Ingredients about 4 cups thinly sliced yellow & zucchini squash ½ cup sliced yellow onion ½ cup pesto ½ cup plain canned tomato sauce ⅓ cup pank

Rhubarb Vanilla Scones
(8 scones) For the dough:5.3 oz. (150g) fresh rhubarb1 tbsp. sugar2 cups (260g) all-purpose flour3/4 tbsp. baking powder1/4 cup (50g) sugar1/4 tsp. saltzest of 1 organic orange1/3 cup (75g) cold butter3/4 cup (170g) heavy cream1 large egg1 tsp.

Rhubarb and Greek Yogurt Popsicles
Yield: makes 10 popsicles Ingredients about 3 stalks of rhubarb (about 10-12 oz) 1/2 cup sugar 1 1/4 cups Greek yogurt (I used full fat) milk or half and half or cream to thin the yogurt Instructions Rinse and trim the rhuba
Products (Rhubarb, Yogurt)

Rhubarb Chia Jam
Yield: 1 ½ cups INGREDIENTS 1 pound fresh rhubarb, leafy ends removed, stalks chopped across into ¼-inch slices 3 tablespoons honey, maple syrup or agave nectar 2 tablespoons chia seeds 1 tablespoon fre
Products (Rhubarb, Honey, Maple Syrup)

Stewed Rhubarb (Spring Applesauce)
Cut rhubarb into small chunks Place into saucepan with about 1/8 C water or less Cook until soft Sweeten to taste   Thats it!  A simple recipe that adds a  great side dish to dinner with leftovers for lunch. Rhubarb is very
Products (Rhubarb)

Lemon Vinaigrette Salad Dressing
INGREDIENTS 1/4 cup red wine vinegar 2 tablespoons dijon mustard 1/2 cup extra virgin olive oil Zest and juice of 1 lemon (about 4 tablespoons juice and 3 teaspoons zest) 1 clove garlic, finely minced OR 1 teaspoon garlic powder 1 tablespoo

Homemade Honey Mustard Salad Dressing
INGREDIENTS 1/4 cup dijon mustard 1/4 cup honey 1/4 cup apple cider vinegar  1/4 cup extra virgin olive oil 1 teaspoon salt 1/4 teaspoon black pepper INSTRUCTIONS Combine all ingredients in a jar with a tight-fitting lid, s

Zucchini Lasagna
Easy to make without a lot of bother. The secret is: don’t cook the pasta. Preheat your favorite tomato sauce. Slice zucchinis 1/4” thick in rounds or lengthwise. Mix 1# ricotta cheese with 1/2c minced parsley. Brush bottom of baking dish
Products (Zucchini)

Roasted Garlic, Parsnip, and White Bean Soup
Serves 6  Ingredients:  4 to 6 extra large cloves garlic, skin intact, left whole 1lb parsnips (about 4), cut into 1-inch pieces (peel or scrub well)  1 onion, peeled and cut into rough pieces 2 tbsp extra-virgin olive oil, plus more
Products (Onion, Garlic, Parsnip, Rosemary)

Simple Healthy Colesaw with Lemon Dressing
Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (you could also grate them on a box

Vegan Maple Caramel Popcorn
Ingredients Popped popcorn, yields about 6 cups ⅓ cup popcorn kernels 1 tablespoon coconut oil or extra-virgin olive oil Cinnamon maple caramel corn 6 cups popped popcorn ¾ cup sliced almonds or other nuts (optional) ½
Products (Maple Syrup)

French Onion Soup
   Serves: 2-3 Ingredients 1 very large onion, about 1½ pounds, halved thinly sliced 5 tablespoons butter ½ teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 3 tablespoon flour 1 teaspoon fresh thyme leaves,
Products (Onion, Thyme, Butter)

Spinach and Feta Mini Frittatas
Ingredients 4 cups baby spinach 1 tsp. butter 1 medium portabello mushroom, chopped ¼ cup green onions, chopped 6 large eggs, beaten ½ cup 2% milk 3 Tbsp crumbled feta cheese ¼ teaspoon salt ⅛ teaspoon ground peppe
Products (Onion, Spinach, Eggs, Mushrooms)

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CSA Sign-Up

Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. 

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