Old Plank Farm

"Thanks for all the hard work, diverse veggies, email info, organized process and the HEALTHY FOOD EXPERIENCE!"

"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

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Here are recipe ideas to help you use your seasonal veggies.
Quinoa and Cranberry Stuffed Delicata Squash
Quinoa and Cranberry Stuffed Delicata Squash Serves 4 2 Delicata Squash 2 TBSP Butter, separated (for vegans, use a non-dairy based butter) 1 tsp Brown Sugar Salt/Pepper 3/4 Cup Quinoa 1 1/2 Cup Water 1 Medium Onion 1 Clove Garlic 1/4 Cup D

Creamy Autumn Fettucini
12 oz. wide ribbon noodles, such as fettucini (rice noodles or wheat) 1 1/2 cups whole milk 4 tbsp. butter 2 tbsp. flour or gluten-free alternative grated cheese - your choice - Asiago, aged cheddar, etc. 4-8 leaves kale, de-ribbed and sliced in

Easy Red Cabbage Salad
Easy Red Cabbage Salad Makes 4 - 6 servings INGREDIENTS 1 small red cabbage 2 garlic cloves, minced 1/2 cup parsley 2 teaspoons Dijon mustard 2 tablespoons apple cider vinegar 1/4 cup extra virgin olive oil INSTRUCTIONS Cut the red ca
Products (Cabbage: Red)

Baked Leek and Sweet Potato Gratin
Ingredients 3 medium leeks, white and light green parts chopped (6 cups) 1 1/2 Tbs. olive oil, divided 3 cloves garlic, minced (1 Tbs.) 3 Tbs. chopped fresh rosemary, divided 2 medium sweet potatoes (2 lb.), peeled and cut into 1/8-inch-th
Products (Leek, Sweet Potato)

Apple and Leek Quiche
Fall Session 2014: Week 4Apple and Leek Quiche (Heather L.) Now that we've entered the holiday season, it's nice to have some simple yet impressive dishes up your sleeve for family gatherings or even those increasingly rare quiet moments at home.
Products (Leek, Eggs, Thyme, Apples, Butter, Cream)

Lentil and Sweet Potato Stew
  6 Servings Ingredients 1 Tbsp olive oil 1 onion, diced 2 cloves garlic, minced 2 cups green lentils, rinsed 1 large sweet potato, peeled and cubed 6 cups vegetable broth 2 bay leaves ½ tsp. turmeric ¼ tsp.

Baked Sweet Potato with Maple Oat Crumble
Ingredients 4 sweet potatoes 1/2 cup old-fashioned rolled oats 1/4 cup raw almonds, chopped 2 tablespoons maple syrup 1 tablespoon extra-virgin olive oil Pinch coarse salt Directions Heat oven to 400 degrees. Prick potatoe

Peanut Bok Choy Stir Fry
Ingredients 1 pound bok choy 1 tablespoon grapeseed or canola oil (or other high flashpoint oil) small onion or leeks chopped 2 cloves garlic, minced 3 tablespoons peanut butter 1/4 cup water 1 tablespoon fish sauce 2 teaspoons rice v
Products (Onion, Garlic, Bok choy, Leek)

Oven Roasted Cauliflower/Broccoli
  5 to 6 cups cauliflower florets1/4 cup extra-virgin olive oil1 tablespoon sliced garlic2 tablespoons lemon juice1 teaspoon salt1/2 teaspoon black pepper2 tablespoons grated ParmesanChopped green onion, for garnish Preheat the oven to 350 deg

Spicy Roasted Cauliflower with Sweet Peppers and Cumin
3 TBS freshly squeezed lemon juice 3 TBS extra-virgin olive oil ¾ tsp coarse sea-salt 1 tsp ground cumin 1 tsp ground coriander ½ tsp cumin seeds ½ tsp hot red pepper flakes 1 cauliflower (about 2 lbs), cored and separated
Products (Cauliflower)

Veggie and Quinoa Stuffed Acorn Squash
Ingredients 2 acorn squash 1 1/2 teaspoon rubbed sage, divided 1 1/2 tablespoons olive oil, divided Salt and pepper 1 teaspoon minced garlic 1 large onion, finely chopped 1 red pepper, finely chopped 2 cups kale, chopped 1/2 teaspoon dri

Fall Acorn Squash Cookies
A Sweet way to enjoy your Winter Squash

Crock Pot Maple Acorn Squash
Ingredients:2 acorn squash, halved and seeded1/2 cup maple syrup2 teaspoons pumpkin pie spice3/4 cup raisins1/3 cup butter, sliced thin1/2 cup water Instructions:  In a medium bowl, stir together maple syrup, pumpkin pie spice, and
Products (Acorn Squash)

Breakfast Baked Acorn Squash with Yogurt
Baked Acorn Squash served with greek yogurt, a drizzle of honey and a few pecans. A new breakfast favorite! Ingredients 1 medium acorn squash 1 teaspoon coconut oil 1/2 teaspoon cinnamon 2 teaspoons brown sugar 1 cup nonfat plain gr

Seared Yellow Wax Beans and Arugula
Seared Yellow Wax Beans and Arugula   Yield: 4 to 6 servings   Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes   INGREDIENTS ⅓ cup olive oil 1 pound yellow

Maple Roasted Delicata Squash
3 medium Delicata squash (about 3 pounds), halved lengthwise, seeded, and cut into 1/4-inch thick slices 2 medium red onions, halved lengthwise and cut into 1/2-inch rings 5 garlic cloves, peeled and smashed 4 fresh thyme sprigs 1/2 teaspoon re

Sausage and Apple Stuffed Acorn Squash
Sausage and Apple Stuffed Acorn Squash   Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins   Author: Ashley Ingredients 3 Acorn Squash, halved Olive Oil Salt & Pepper 1 lb
Products (Onion, Winter Squash)

Angelica's Favorite Kale Salad
This recipe is good fresh but even better when you let it marinade for a day. Ingredients 1 Bunch of Kale 2 Tbsp Olive Oil 1 Tbsp Apple Cider Vinegar  1/4 tsp paprika 1/4 tsp Tumeric 1/2 tsp garlic powder salt and pepper to taste 
Products (Kale)

Carmelized Spicy Green Beans
Ingredients 1 pound fresh green beans 2 tablespoons light brown sugar 1 tablespoon soy sauce 1/2 teaspoon dried crushed red pepper 1 medium-size sweet pepper, sliced 1/2 medium-size sweet onion, sliced 1 teaspoon peanut

Green Beans and Potatoes
  Ingredients 1 pound potatoes quartered or halved  Coarse Salt 3/4 pound green beans, trimmed 1 tablespoon butter Salt and ground pepper DIRECTIONS 1. Place potatoes in a large saucepan; add enoug
Products (Potato, Green Beans)

Garden Tomato Soup
Ingredients 2 teaspoons olive oil 3/4 cup chopped onion 1 tablespoon chopped fresh oregano or basil 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme 2 garlic cloves, chopped 5 cups diced tomato (about 2 pounds) 1 1/2 cups water 2

Chopped Garden Salad
Ingredients 6 medium tomatoes 2 medium green peppers 2 large cucumbers 2 medium red onions 1-1/4 cups water 3/4 cup cider vinegar 4-1/2 teaspoons sugar 1-1/2 teaspoons mustard seed 1-1/2 teaspoons celery salt 1/2 teaspoon salt 1/8 teas

Red Cabbage and Apple Salad
Slice cabbage thin, cut 1 apple into 1/2" cubes, slice 1 green pepper into thin strips, chop 1 small onion finely, toss. Cook 1/2c wine vinegar, 1T honey, 1/2t caraway seeds,1/8t black pepper and cloves until mixture just begins to boil. Pour hot mi

Baked Ratatouille
*adapted from Saveur SERVES 6 INGREDIENTS 1/2 cup extra-virgin olive oil  1 tbsp. dried  herbes de Provence 6 cloves garlic, peeled and smashed 2 large yellow onions, quartered  1 bay leaf 2 medium zucchini (about

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