Old Plank Farm

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"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

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Stephanie's Farm Blog

Posted 2/1/2017 11:26am by Stephanie Bartel.

It's been awhile since I've written much of anything worth reading here. Much like running or any other sport, a brief lapse in disciplined practice has left me feeling very out of shape. This dawned on me a couple of days ago, when I sat down at the computer to make a few updates to our website. The day before I had added a welcome note to the site's homepage. But for some reason when I opened up the page the next day the text showed up on my screen in a bizarre and completely incoherent symbolic font. It was just a simple error in my web-editing from the previous day. But when I saw my note there on the farm's homepage in nothing less than alien-speak, the first thought that walked through my head was oh, this must be how everyone else usually feels when they read what I write. I laughed to myself and let the thought walk on as I corrected the web-page error. When it left my head, it was replaced with the resolve to pay more attention again to my farm writing. A few days of practice and I hope to be able to lift a pen with ease again.

I suppose I bother with writing here because it is my main method of communication with you, CSA members and friends. It's this communication that ties me to your vegetables and ties you to your farmer. I really appreciate having this link, however small it may seem. Good communication is second to good vegetables in my recipe for having a good day!

And it definitely goes both ways, as I always enjoy the notes that come along with your CSA payments in the mail. My thanks to everyone who sends cards, post-its, scraps of paper or notes written on the side of the printed sign-up emails along with their checks. Even though Angelica mainly processes payments now, she shares these notes with me too. Wishing the farm well goes a long way. I hope that wishing you well, and helping to feed you well, will go a long way for you, too.

And while I take this communication very seriously, I will also probably continue to write piles of nonsense from time to time, because that's just in my nature. And if you don't think you've read nonsense from me just yet, then ask to see my short story about the man in the freezer. Sometimes a little nonsense helps to make sense out of life, anyway.

Meanwhile, I'm super excited to introduce a new and far more practical blog to you. Angelica's mother, Christine Immel, is adding a blog of her own, "The People's Pantry," to serve Old Plank Farm CSA members this coming season. "The People's Pantry" will be communicating ideas related to using the vegetables that are given out in the Old Plank CSA shares each week. Her blog will be included in our weekly e-newsletter to CSA members, not here on the public website. However, I've added her introduction posting below this, so you can get to know her a bit if you're interested.

Christine's practical experience and training in menu planning and veggie preservation makes her a great fit to help any CSA member who struggles with using up their veggies. This should be a fun and helpful addition to the weekly shares for both new and returning members. I know I'll like to read it! Because most often you will find that I have the same advice for how to use nearly every vegetable that I am asked about. That advice I usually give? Just eat it!


Preview Christine Immel's new Old Plank Farm blog, "A People's Pantry"

Posted 1/24/2017 10:37am by Stephanie Bartel.

10. I can't remember what the color green looks like.

9. I swear I'll never complain again about being too hot. In fact, I'm fairly certain I never again will be too hot.

8. Anytime the sun comes out I feel like it's nice enough to start planting tomatoes.

7. Watching a fire burn in the wood stove is the most interesting thing to happen all day.

6. I spend too much time thinking about things and not enough time doing things. I start to think I'm going crazy, so I get out and do something. Playing ice hockey when the driveway froze over was something to do. I felt better afterward but then everyone else thinks I'm crazy.

5. Even after the seed orders are done I find myself drooling over pictures in the seed catalogs every evening.

4. There's no running water again, but I swear that next year things will be easier in winter. Tenth time's the charm, right?

3. I crave zucchini and salad and parsley and everything I got tired of eating last summer.

2. Every CSA member sign-up reminds me to keep doing what I'm doing, including the dreary jobs like taxes and planting spreadsheets. Growing vegetables for you all is what I'm here for, and I intend to spend all my time making meticulous plans for a great season ahead.

1. I get excited when I see a bug in the house because it reminds me of life out in the fields!

Posted 1/17/2017 10:49am by Stephanie Bartel.

January Idea |noun| Definition: A plan which seems brilliant in one's own mind but in reality is completely crazy to execute. | Example of January idea used in a sentence: Bringing a live ox into your living room is a January idea for how to heat your home.

As a veggie farmer who is one step away from hibernating, I find myself full of January ideas right now, stemming from a longing to be out in the fields and more active than my work this time of year allows.

A few evenings ago I sat watching the fire in the wood stove, my mind burning with ideas for the new season. My belly was full of hot chocolate and Angelica's home grown popcorn. I may not be physically active right now, but my mind continues to run marathons every day. There are so many things I want to make happen at Old Plank Farm, but each new idea that comes to mind this time of year needs to be carefully scrutinized. For example, starting a running club during planting season is completely crazy. Building a zero-gravity greenhouse is completely crazy. Using an ox to heat my mobile home...I still think that one could work...It is in this way that January comes and goes for me.

It's not that all ideas had in January are crazy. If that were the case it would make the most sense to simply pack up and head south to sit on a beach all month. Say, there's a great idea! Oh wait, it's January. I'm more of a wood stove bum than a beach bum anyway.

No, not all ideas had in January are crazy. But they are all tainted by rose-colored glasses my mind uses when looking forward to summer this time of year. While watching the fire the other night I had an idea to host a festival at Old Plank Farm to celebrate vegetables. I was thinking of a day in August that begins with a 5k race and continues with farm activities, tours, and opportunities to try our vegetables and our veggie pizzas, and ends with an outdoor movie on our lawn. It sounds like a lovely day. But it's January, and all summer days sound lovely right now.

Farmer or not, you have undoubtedly had your own January ideas now and again. They certainly keep life interesting! As for me, I'm mostly just working on field plans now and keeping the fire going. And choosing a 5k route.

Posted 1/5/2017 9:20am by Stephanie Bartel.

Happy New Year from Old Plank Farm!

My new year's resolution this time around is to eat more vegetables. Oh wait, my resolution is to grow more vegetables...but I hope that one of your resolutions is to eat them. And the best way to get excited about eating more vegetables is to join Old Plank Farm.

After a couple of months away from the farm fields, and mostly away from the computer too, I am now thrilled to be kicking off the new year with our 2017 CSA plans. Sign-up season is underway and 25% of our shares are already sold. You can sign up today at our website.

I am very grateful to everyone who plans to be a part of the farm in 2017. We have you in mind as we plan for the coming season. We'll be growing more vegetables than ever and hope that you'll join us in eating them.

Best wishes for a fantastic 2017!

Posted 11/24/2016 8:16am by Stephanie Bartel.

I spent much of last Friday putting finishing touches on Frosty the Snowman. Despite the warm sunny week we'd been having, I was in a holiday mood as I built a life-size wooden model of Frosty. Christmas music was playing while I worked at gluing pieces of charcoal on him to make his eyes and smile. But all the while the sun was shining and people were outside in shorts and t-shirts that day.

I built our Frosty out of old planks, something I always enjoy doing! The planks were scrap wood from the old mink shed we tore down last fall. It wasn't usable for a new building, but it certainly worked well to build Frosty.

He is sporting an Old Plank Farm t-shirt and carrying a sign that says "eat more vegetables." His nose makes for a tasty snack. I built Frosty so that he can be part of our float in Plymouth's Annual Christmas Parade tomorrow. The Old Plank Farmers are looking forward to being part of the event, and hope you'll come out for it! The parade starts at 7pm on Friday in downtown Plymouth.

When I finished working on Frosty last Friday afternoon it was near 70 degrees outside. Much of November had been this way. I left him in the shop that afternoon, the glue drying on his eyes and smile. I made sure to latch the shop door, since the wind was picking up quite a bit.

The next morning I awoke to a blanket of snow covering the farm. Wind chills were in the teens and the ground had frozen, as did one of our water hydrants. Wind gusts took my breath away as I went around feeding the pigs and chickens. After chores, I went into the shop, got a fire going in the wood stove, and sat next to it to warm up. I listened to the wind and watched through the cracks in the door as more snow came down. The farm was silent except for the wind blowing outside and the fire crackling in the stove. I couldn't help but notice how happy Frosty seemed to be, gleaming at me from across the shop. While I enjoy cold and snow a lot, I can't say I was ready for it yet. Frosty, on the other hand, looked especially pleased with the sudden change in seasons. Perhaps I just did a really good job gluing the charcoal to his face. 

Posted 11/14/2016 12:04pm by Stephanie Bartel.

This past week our community suffered the loss of Jerry Berg, who was killed in a car accident late Tuesday afternoon. Jerry was one of the original organic farmers in this area, long before there was much recognition for organics at all. He raised cows on his farm just outside of Cascade for nearly all of his life. Into his eighties he continued to graze cows on his farm and, equally important, to help other farmers all around the area.

I am among the young farmers who were grateful to know Jerry. He's helped my farm in many ways over the years. Favors like borrowing a tractor and other equipment go a long way on a fledgling farm like mine. There are signs of Jerry around my farm even now. He gave us the stainless steel bulk tanks that we use for washing vegetables, the manure spreader that we've hauled countless tons of compost with, and the old hay wagon we converted into a mobile coop for pasturing chickens. Two years ago, when I was just beginning plans for what is now the root cellar being constructed here, Jerry was the first to offer me a loan to help finance it. 

I can't say that I know much else about him, since our interactions were usually brief and always related to my farm. All I know is that I admired him for his dedication to sustainable farming and was truly honored when he would stop in to see how things were going at my farm.The start-up years at Old Plank Farm were endlessly challenging. Sometimes the fine line between success and failure lies in the strength of the support coming from the community. Jerry was one of the old-timers in this community who not only accepted me and my farm but also encouraged me to keep at it, and that has made all the difference. He was a role model who won't be forgotten.

Jerry didn't ever want much, if anything at all, in return for the help he gave. Perhaps long ago there were old-timers who helped him get his farm on it's feet, and, during the years I knew him, he had become the old-timer who was simply paying it forward. I hope, decades from now, I can be the same.

Posted 10/15/2016 11:38am by Stephanie Bartel.

Late last week we set about planting some winter veggies in one of our hoop houses. It was a beautiful Fall day, full of sunshine. Of course, a sunny day means a summer day while working under the plastic in the hoop house. It was a balmy 80 degrees inside and I was enjoying the feeling of summer again. How quickly the mind seems to forget the difficulties of toiling away in the heat; just one or two cold mornings makes me relish a chance to be hot and sweaty again.

While the heat made me feel like it was summer, I realized my body kept thinking it was Spring, the season for planting. Crawling around in the freshly tilled earth with small transplants in my hands is something I associate with Spring, not Fall. I kept marveling at the notion that these young plants are going to grow and mature throughout the Fall and Winter instead. I'm very excited to be trying my hand at winter growing for the first time this season. If things go well, we may have some winter veggies for sale this year, like carrots, leeks, and fresh salad greens.

And to disorient my seasonal compass even further that afternoon, Angelica had her i-pod on while we were planting. Her music of choice? Christmas songs! 

Posted 10/8/2016 5:29pm by Stephanie Bartel.

Ah, there's a leek in the well!

Alas, there is also a leak in our well.  A crack in the well casing, five feet below ground. We found it when we were digging to put the new water line for the new building. A somewhat serious problem, to be sure. But it hasn't set construction of the new building back at all, and it will be fixed soon! That's not the only leek from this past week, though. Sometime I will write the story of this past week, and I will call it Leak Week at Old Plank Farm. Now is not that time. It's Saturday night, and I am late for game night with my fellow farming friends!

Posted 9/23/2016 6:53pm by Stephanie Bartel.

They say a picture's worth a thousand words. Perhaps these ones taken on my old flip phone are only worth five hundred. Either way, I'm not in a very expressive mood this evening, so I'll leave this picture to do the job. The walls of the new root cellar are going up beautifully, despite the over-dose of rain we've had lately.

Meanwhile, we slipped and slopped our way through a very muddy week in the vegetable fields. The gardens are saturated with moisture, but the crops look okay right now.  Our raised-bed systems are keeping the vegetables' heads just above water. But if we get another inch of rain tonight I may have to break out the veggie life-jackets.

Posted 9/9/2016 8:07pm by Stephanie Bartel.

The first of the concrete for our modern root cellar was poured today. Before the concrete was set, two dump truck loads of stone were brought in and poured on the floor of the excavation site. Then the concrete footings were poured and next week the 10' sidewalls will be poured. Then a little while after that the concrete floor will be poured on top of the stone foundation. So much stone, built into a rock solid building set into the earth of Old Plank Farm. That, in a few words, is the design of our modern root cellar. 

But set in stone isn't my style! I can hardly wrap my mind around the idea of having a building that can last my lifetime. I work with plants that live and die in just a few short months before snow flies, spring melts the snow and we start all over again. Every year over and over again and no two years in a vegetable field are ever the same. 
Besides that, I'm a do-it-yourself wanna-be carpenter with a motto "measure once, cut twice." I'm used to having perpetual building projects that are never quite done, never quite right, and never quite sure if they'll survive a heavy snow. Mobile homes and tiny homes and campers and tents and tree-houses are the usual smattering of buildings here, and they come and go and fall apart nearly as quickly as a squash plant comes and goes from the earth. 
Yet here is this concrete building that so many other talented people are building for me. I bet it will look out of place because it will be the only thing on this entire farm that is actually square. My head is spinning from seeing so much progress this week, and from seeing new machines and new faces coming and going from the farm each day. 
This modern root cellar may take some getting used to. It may be difficult to get used to having running water in the winter. It may be difficult to get used to having an office where the computer doesn't literally freeze up on cold nights. Then again, this may be one big rock I don't ever want to move.
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