Old Plank Farm
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The Last Pepper

Posted 10/26/2017 3:57pm by Stephanie Bartel.

We harvested the last of the peppers before the frost hit last night. It was a good year for our peppers, and a lot of the ones that went out earlier in the season were quite large and lovely too. At first glance, this last round of peppers doesn't look like it stacks up to the rest of the lot. These are smaller, often a bit misshapen, and also will be nearly a week old by the time they make it in the CSA boxes. That was my first thought when I looked over the harvest, and I even wondered if they are worth giving out.

But then I thought a little more about their hidden value. Unless you keep a heated greenhouse full of pepper plants in your backyard, this is probably the last fresh pepper you will get to eat until next June or July. This one rag-tag little pepper is meant to be enjoyed and appreciated because it celebrates the end of the life of this year's pepper crop. 
 
Seasonal change offers me a constant reminder to be grateful for whatever crops we are able to harvest at any given moment in time. Sure, you can buy a pepper in town this winter that will have been shipped from another community in some distant climate. In fact, I just checked and you can buy green peppers on Amazon.com and get them shipped to your door. But I think I'll pass on this convenience and enjoy looking forward to next year's crop instead. 
CSA Sign-Up

Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. No down payments due until January.

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